Filipino Squid Sisig Recipe & How to Cook Guide

INGREDIENTS:

2 largesquid, cleaned and sliced

1 mediumonions, vidalia, peeled, minced

2 tspginger, minced

1 Tbspsoy sauce

2 Tbspgarlic powder

2 tspsalt

2 Tbspcooking oil

HOW TO COOK:

1. Rub 1 teaspoon salt on the squid. Let it stand for 5 minutes.

2. Grill the squid for 3 to 4 minutes per side.

3. Remove from the grill. Let cool.

4. Chop the squid into small pieces. Heat the oil in a pan and then saute the garlic, onion, and ginger.

5. Put-in the chopped squid. Stir and then cook for a minute.

6. Add the garlic powder, salt, and soy sauce. Stir and cook for 2 to 3 minutes.

7. Transfer to a serving plate. Garnish with crushed chicharon and chopped scallions.

Source: Just A Pinch

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