Food Recipe Notebook

Serves: 25-30 pumpkin bites INGREDIENTS: For the Pumpkin Bites 1¼ cup oat flour (see notes) ¾ cup all purpose flour ¼ cup turbinado sugar (more for topping) 1 teaspoon baking powder ½ teaspoon salt ½ teaspoon cinnamon 1 teaspoon vanilla ¼ cup canned pumpkin 1 egg ½ cup maple syrup 3 tablespoons olive oil ½ cup mini chocolate chips (optional) For the Glaze 2 tablespoons butter 1¼ cups powdered sugar 1 tablespoon maple syrup 1 tablespoon milk HOW TO COOK: 1. Preheat the oven to 375 degrees. 2. Batter: In a large bowl, combine the oat flour, all purpose flour, sugar, baking powder, salt, and cinnamon. In a smaller bowl, whisk the vanilla, pumpkin, egg, maple syrup, and olive oil. Add the wet ingredients to the larger bowl with the dry ingredients - stir until just combined. Add the mini chocolate chips and stir just a few times to distribute them throughout the batter. 3. Baking: Scoop small amounts of the batter onto a baki...

INGREDIENTS: 6 cups flour 1 cup sugar 3 tsp baking powder 1 cup white wine 1 cup vegetable oil 1 cup vegetable shortening 2 tbsp anise extract HOW TO BAKE: 1. In a mixing bowl combine sugar, vegetable shortening, vegetable oil and baking powder. 2. When mixed, add anise extract and stir. 3. While stirring continuously add flour until dry or crumbly. 4. Use hands to mix together dough. Divide the dough into small pieces and flatten it on a floured table. 5. Use a flower shaped cookie cutter and cut the portions. 6. Lay the cut dough on a baking tray and set aside. 7. Pre-heat oven to 325 degrees Fahrenheit and bake cookies for 15 to 18 minutes. 8. Once cooked set aside and let it cool to prevent it from breaking down when removed from the tray. Source: Lokal Kusinero