SERVES 4 to 6 PREPARATION TIME 20 minutes COOKING TIME 1 1/2 hours INGREDIENTS *1 kilo baby back ribs (American ribs) *1 cup chopped white onions *1/2 cup sugar, plus more according to preference *1/2 cup tomato ketchup *1 tsp. iodized salt *1 tsp. black ground pepper *1 tbsp. Knorr liquid seasoning *3 tbsp. soy sauce *1tbsp. vinegar *1 tbsp. all spice *5 cups water, or more as needed *creamy coleslaw, to serve PROCEDURE 1. Place baby back ribs in a large casserole. 2. Mix all remaining ingredients together in a bowl. Add mixture to the casserole and simmer over low heat for 1 1/2 hours or until ribs are tender. If needed, add more water to cover the ribs. 3. Remove ribs from the casserole and grill over charcoal or an electric grill for 1 minute on each side. 4. Bring sauce to a boil for 15 minutes or until it thickens. Strain sauce and brush all over the ribs. Serve with buttered corn and creamy coleslaw on the ...
Quick and Easy, Proven Healthy Food Recipes