Curry Rice Gratin – Curry Doria Recipe & How to Cook Guide

INGREDIENTS:

1/2 pound ground beef, pork, or a mix of the two

1 onion

1 carrot

1 tablespoon oil

1 clove garlic

1 cup chicken broth

1 tablespoon curry

1 tablespoon ketchup

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon pepper

3 cups cooked rice

1 tablespoon butter

1 cup mozzarella cheese

2 tablespoons parsley

HOW TO COOK:

1. Preheat your oven on the broiling setting.

2. Prep your veggies by chopping the onion into a small dice and the carrot into thin slices.

3. Place a large skillet on the stove over medium high heat.

4. Add the oil to the pan, then add the garlic and onion. Cook for 5 minutes, stirring occasionally, until the onion starts to brown.

5. Add the meat to the pan and cook, stirring occasionally, until the meat has browned. Drain any excess fat from the pan, then return to the stove.

6. Add the carrot, chicken broth, curry, ketchup, salt, pepper, and Worchestershire sauce to the pan. Cook for about 5 minutes until the sauce has reduced.

7. While the sauce is cooking, prepare your pan. Use the butter to grease the inside of a large casserole dish or individual ramekins.

8. Place the cooked rice into the bottom of the casserole dish, then spoon the curry mixture on top.

9. Add the shredded mozzarella and parsley to the top of the dish.

10. Place the casserole in the oven for 3 to 4 minutes until the cheese has melted. Serve immediately.

Source: Otaku Food

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