Food Recipe Notebook

SERVES 15 PREPARATION TIME 2 to 3 hours marinating time COOKING TIME 2 hours INGREDIENTS 3 kilos roast porkloin 3 cloves garlic, sliced salt and pepper, to taste 2 tbsp. Knorr liquid seasoning 2 tbsp. smashed garlic 1/2 cup Dijon mustard 2 tbsp. thyme (fresh or dried) 2 tbsp. rosemary (fresh or dried) roast potatoes, to serve GRAVY reserved drippings from the roasting pan 5 cups water 2 Knorr chicken cubes 1 tbsp. Knorr liquid seasoning 1/4 cup butter 1/4 cup all-purpose flour salt and pepper, to taste MUSTARD HERBED BREADCRUMBS 1 1/2 tbsp. Dijon mustard 1/2 tsp. thyme leaves (fresh or dried) 2 tsp. chopped flat-leaf parsley 2 cups panko breadcrumbs HOW TO COOK 1. Using a knife, pierce the porkloin with 1-inch cuts. Insert the garlic slices inside the cuts of pork. Season with salt and pepper and rub with liquid seasoning all over; set aside. 2. Combine smash garlic, mustard, thyme and rosemary i...