Rosquillos Recipe & How to Bake Guide

INGREDIENTS:

6 cups flour

1 cup sugar

3 tsp baking powder

1 cup white wine

1 cup vegetable oil

1 cup vegetable shortening

2 tbsp anise extract

HOW TO BAKE:

1. In a mixing bowl combine sugar, vegetable shortening, vegetable oil and baking powder.

2. When mixed, add anise extract and stir.

3. While stirring continuously add flour until dry or crumbly.

4. Use hands to mix together dough. Divide the dough into small pieces and flatten it on a floured table.

5. Use a flower shaped cookie cutter and cut the portions.

6. Lay the cut dough on a baking tray and set aside.

7. Pre-heat oven to 325 degrees Fahrenheit and bake cookies for 15 to 18 minutes.

8. Once cooked set aside and let it cool to prevent it from breaking down when removed from the tray.

Source: Lokal Kusinero

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