Food Recipe Notebook

INGREDIENTS: filling: 2 large unripe papaya 1 medium onion, chopped 2 cloves garlic, chopped 1 Knorr pork cube salt and pepper to taste eggs crust: 1/4 kilo ground rice 30g butter 1/4 cup water 1 tbsp vegetable oil 1 egg atsuete (with water) or yellow food color HOW TO COOK: 1. Peel off the papaya's skin, remove the seeds, and wash with water. Shred the papaya or if you don't have any shredder, you may cut the papaya into thin strips. 2. In a pan with a little cooking oil, cook the garlic over medium heat until golden brown and add in the onions. When the onions start to caramelize, add in the pork cubes and the shredded papaya. Sauté and stir continuously until all ingredients are well incorporated. Add salt and pepper to taste. Cover pan and cook for 3-5 minutes. Pour into a plate and set aside. 3. Pour in the ground rice in a separate bowl and add in the egg, butter, water, vegetable oil, and atsuete mixture. Using your cle...

INGREDIENTS: one 8-oz. package cream cheese 2 cups granulated sugar 3 eggs 1 lb. (3 ½ cups) sweet rice flour 1 tablespoon baking powder 1 stick (1/2 cup) melted butter 1 tablespoon vanilla one 15-oz. can cream of coconut 1 cup milk one 8-oz. can crushed pineapple ¼ cup brown sugar 2 tablespoons granulated sugar HOW TO BAKE: 1. Preheat the oven to 350F degrees. In a large bowl, cream together the cream cheese and sugar. 2. Stir in the eggs, one at a time. 3. Mix in the remaining ingredients and stir, until smooth.Pour into a greased 13x9 pan. Sprinkle with brown sugar and 2 tablespoons granulated sugar. 4. Bake in a 350-degree oven for 1 hour. Allow to cool. Cut into squares and serve. Source: Zestuous

INGREDIENTS: 1 tablespoon baking powder 6 pieces banana leaves, round shape; about 9 inches in diameter ½ cup butter 1 ½ cup coconut milk 3 eggs ½ cup sticky rice flour 2 cups rice flour 1 piece salted egg, cut into wedges 1 cup sugar For Bibingka Toppings 1 tablespoon butter 1 tablespoon cheese, cheddar cheese or Edam cheese 1 tablespoon grated coconut 1 tablespoon sugar HOW TO COOK: 1. Preheat oven to 375° F. 2. While preheating the oven, brush butter onto the banana leaves. 3. Line the pans with banana leaves. 4. Beat the eggs. 5. Combine the eggs with butter and coconut milk and mix everything thoroughly. 6. Put rice flour, sticky rice flour, baking powder, and sugar together in bowl and again mix thoroughly. 7. Combine egg and rice mixtures. 8. Pour mixtures equally into the pans. 9. Top the mixtures with salted eggs. 10. Bake for 25 minutes. 11. When the rice cakes are already baked, brush butter o...