Food Recipe Notebook

INGREDIENTS: 6 pcs medium sized Squids 300 gms ground pork 1/2 cup bread crumbs 1 red bell pepper , finely chopped 1 large onion, finely chopped 2 cloves garlic, chopped 1 tsp grated ginger salt and pepper to taste 1 tbsp oyster sauce 1 tbsp soy sauce 2 tbsp cooking oil green onions, for garnish For the sauce: 1/2 cup tomato sauce 1 tbsp oyster sauce 1 tsp soy sauce 1 tsp grated ginger salt and pepper to taste 1 tsp of sugar 1/2 cup water HOW TO COOK: 1. Clean the squids. Firmly yet gently pull the head away, the ink sac and inner parts will come with it. We won't be throwing away the heads, just remove the ink sac and squeeze out to discard the beak-like that's in the center of the tentacle. 2. Cut the tentacles about an inch below the eyes, then chop the tentacles (we will include it later for the stuffing) 3. Wash and pat dry the squids with a paper towel. Set aside. In a pan, heat oil, then add onions...