Durian Pie Recipe & How to Cook Guide

INGREDIENTS:

Pie Pastry

Flour, 4cups

Butter, 150gms

Salt to taste

Sugar to taste

Iced cold water

Vanilla Essence, 1 teaspoon

Baking Powder, 1 teaspoon

Fillings

Eggs, 3 pcs

Durian paste from fresh durian, ½ cup

Brown Sugar, to taste

Fresh Milk, ½ cup

HOW TO COOK:

1. Mix flour and butter.

2. Then put in, vanilla essence, salt, baking powder and sugar to taste.

3. Slowly add in the iced cold water.

4. Put the dough in the fridge for around half and hour.

5. To make the durian fillings, put all the ingredients in a blender and blend them until very fine.

6. Take out the pie dough mixture from the fridge, make it flat and press it onto your pie baking tray.

7. Bake for 10 minutes in preheated oven at 200 Deg C.

8. Take out the pastry and pour the filling mixture into it.

9. Bake for another 10 minutes at 200 Deg C.

Source: enterdavao.com

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