Food Recipe Notebook

Sugar Free Mulled Wine Recipe – Ingredients – Serves 4 (or just you, I ain’t here to judge) INGREDIENTS: 1 Bottle of red wine 3 Bay leaves (supplied by Bearfaced Groceries) 3 whole cinnamon sticks 1 Teaspoon of cloves 1/3 Teaspoon of grated nutmeg, for good measure HOW TO COOK: 1. Pour the wine into a small pot. 2. Add the bay leaves and spices. 3. Cover the pot with a lid and leave to simmer on low heat for about 30 minutes.

INGREDIENTS: One cup of sugar One bar of white gulaman soaked in water and drained Two cups cooked sago (tapioca pearls) Two cups water HOW TO MAKE: 1. Start by caramelizing the sugar in a pan. When the sugar is melted (till its golden brown) add the two cups of water and continue cooking until the sugar is comletely dissolved. 2. Let it cool off completely and add some of the syrup to the Sago so it will get a sweet taste. Put the Sago and Gulaman in a glass and add some more syrup to make it sweeter. 3. Pour some crushed ice in a glass and fill the glas with ice cold water. Source: Filipino Dishes And Recipes

INGREDIENTS: 1/2 cup instant coffee (I used 4 tablespoon) 2 tablespoon gelatin powder (I used 1 small packet of agar-agar) 2 1/2 cups water whipped cream (optional) chocolate syrup (optional) coffee creamier (optional) fresh milk (optional) HOW TO MAKE: 1. Combine instant coffee, gelatin powder, sugar and water in a saucepan. Let boil over medium heat, stirring occasionally until completely dissolved. 2. Transfer mixture into cups or small dessert bowls. Chill for 1-2 hours. 3. Top jelly with some whipped cream and drizzle with chocolate sauce just before serving. 4. Add coffee creamier and cut some into cubes and added to cold fresh milk. Source: Food Cooking & Capturing