Food Recipe Notebook

SERVES 2 PREPARATION TIME 20 minutes COOKING TIME 20 minutes INGREDIENTS *1 large crab, cleaned and chopped *1/2 cup tomato sauce *1/2 cup sweet-chili sauce *2 cups water *1 tsp. lemon juice *2 tsp. sugar *1 tsp. cornstarch *1 tbsp. cooking oil *1/4 cup garlic, finely chopped *1 tbsp. chopped ginger *1 chili, seeds removed and finely chopped *1/4 cup onion, finely chopped *1/2 egg, lightly beaten *salt and pepper, to taste *steamed rice, to serve HOW TO COOK 1. Prepare the crab: Clean and smash the shells. Heat a wok and stir fry crab for 5 to 6 minutes or until half cooked. Remove from the wok and set aside. 2. Mix together tomato sauce, sweet chili sauce, water, lemon juice, sugar and cornstarch in a bowl; set aside. 3. Add 1 tablespoon oil in a wok or pan. Fry garlic, ginger, chili and onion until fragrant. Add the tomato sauce mixture and boil for 1 minute. 4. Add crabs while stirring continuously. Cover to ...