Food Recipe Notebook

INGREDIENTS: 3 chayote - skin peels off, seed in the middle removed and then chopped 1 onion chopped 3 garlic pods chopped ½ inch piece of ginger chopped 2 teaspoons mustard seeds ½ teaspoon paprika 1 teaspoon garam masala 2 tablespoons olive oil salt and pepper 3 tablespoons vegetable stock ½ lime HOW TO COOK: 1. Add chopped onions, ginger and garlic into a pan with olive oil and let saute on a low flame for about 12-15 minutes 2. Then add the chopped chayote, vegetable stock, mustard seeds garam masala, and paprika and stir well 3. Let cook covered for about 5-7 minutes (if you want the chayote really soft, then keep cooking for about 10-12 minutes) 4. Garnish with chili flakes or cilantro or parsley and lime juice and enjoy warm. Source: Runnin Srilankan