Food Recipe Notebook

INGREDIENTS: 1 1⁄2 lbs torn/shredded leftover turkey meat 8 cups turkey broth or 8 cups chicken broth 1 cup water 1 1⁄2 cups canola oil 1 1⁄2 cups flour 2 cups chopped yellow onions 1 cup chopped green bell pepper 1 cup chopped celery 1⁄2 lb smoked sausage, finely chopped (I use food processor) 1 lb smoked sausage, sliced 1/4 inch thick 1 tablespoon salt 1 teaspoon cayenne pepper (or a little more if you like) 2 tablespoons chopped green onions (green part only) 2 tablespoons chopped fresh parsley leaves HOW TO COOK: 1. Make the roux. 2. In a large Dutch oven, over medium heat, combine the oil and flour. 3. Cook, stirring constantly until dark brown (chocolate colored) for 20-30 minutes. 4. Add all the chopped veggies to the roux, along with the chopped sausage. 5. Cook, stirring occasionally, until the veggies are very soft, about 10 minutes. 6. Add the salt and cayenne pepper. 7. Add the broth and water, combining wel...