Food Recipe Notebook

INGREDIENTS: FOR FILLING 1 cup Mashed paneer 1/2 tsp Salt 1/2 tsp Cumin seeds 1 pinch Black pepper powder 1 tsp Gingergarlic paste 2 Green chilies 2 tbsp of finely chopped Coriander leaves 2 tbsp Milk Required amount of Red chilli powder FOR GRILLING Required amount Butter HOW TO COOK: 1. Take Paneer in a wide bowl and mash it with your fingers . 2. Now add coriander leaves, black pepper powder, cumin seeds, ginger garlic paste, green chilies required amount of red chili powder, salt to taste. Mix it very well now add very little amount of milk for binding. keep it aside. 3. Now take bread slices cut brown borders take only white part of the bread, flatten those bread slices one by one by using rolling pin and keep aside. 4. Now take one bread slice and spread paneer mixture 3/4 th part on it .Now roll the bread carefully without breaking and apply water at one edge for stick the roll.

INGREDIENTS: 500 gr (17 oz) ground chicken (preferably from thighs). 1 large onion. 1 small bunch of flat-leaf parsley. A small bunch of fresh thyme. 1 egg. 2 slices of bread. 150 gr (5 oz) Feta cheese crumbled. 2-3 ripe tomatoes. 1 tablespoon extra-virgin olive oil. 1 tablespoon dried oregano. 1 teaspoon of ground pepper. 1 teaspoon of salt. HOW TO COOK : 1. Add the onion, parsley, thyme and olive oil in a blender and chop them coarsely. You don’t need a paste so chop them for 2-3 seconds (depending on your blender). 2. Add the chicken, mix from the blender, egg and oregano into a large bowl. Soak the bread slices in water, squeeze them and add them to the bowl. Season with salt and pepper. Use disposable vinyl gloves (chicken is quite sticky) and knead the mix for a few minutes. Let it rest for 15-30 minutes. 3. Preheat the oven at 180 degrees Celsius (360 F). 4. Use the gloves again and get some of the mixture at the size of a golf ...

INGREDIENTS: 1 1/2 tablespoons sugar I package active dry yeast 1/2 cup warm water 3 1/2 –4 1/2 cups flour 1 teaspoon salt Scant 3/4 cup unsweetened, grated coconut 1 cup unsweetened coconut milk (stirred/mixed well) 3 tablespoons shortening, melted HOW TO BAKE: 1. Stir yeast and sugar into the warm water and set aside to proof. 2. In a stand mixer, mix flour and salt together. Add the yeast mixture, coconut, coconut milk and shortening. Stir until the dough becomes a shaggy mass. (You also can mix with your hands.) 3. Dust dough with about 1/4 cup flour. Using a dough hook (or your hands), knead dough until it is soft and elastic, adding flour about 1/4 cup at a time as needed until the dough is tacky but does not stick to your hands. Form the dough into a ball, transfer to a well-oiled bowl, cover and let it rise in a warm spot. It will take about an hour for it to double in size. 4. Punch down the dough and divide, forming into oblongs to f...

INGREDIENTS: 1 sheet frozen puff pastry, thawed (overnight in the refrigerator) Flour, for dusting 1/4 cup semi-sweet chocolate chips 1 large egg, beaten Sugar, for sprinkling HOW TO BAKE: 1. Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. 2. Dust work surface with flour and lay out one sheet of puff pastry, vertically. Cut the puff pastry in half, width-wise. Using a kitchen ruler, make indentations on both the base and the top of the puff pastry at two inch intervals. Using these indentations as guides, cut the puff pastry into 8 long triangles (each one will have a two inch base). Repeat with the second sheet of pastry. * 3. Place several chocolate chips just above the base of each triangle. Fold the base of the pastry over the chocolate chips and continue to roll it into a crescent roll. Repeat with remaining pastry and chocolate. 4. Place croissants on baking sheet, seam-side down, and place the pan in the r...

INGREDIENTS: Pie Pastry Flour, 4cups Butter, 150gms Salt to taste Sugar to taste Iced cold water Vanilla Essence, 1 teaspoon Baking Powder, 1 teaspoon Fillings Eggs, 3 pcs Durian paste from fresh durian, ½ cup Brown Sugar, to taste Fresh Milk, ½ cup HOW TO COOK: 1. Mix flour and butter. 2. Then put in, vanilla essence, salt, baking powder and sugar to taste. 3. Slowly add in the iced cold water. 4. Put the dough in the fridge for around half and hour. 5. To make the durian fillings, put all the ingredients in a blender and blend them until very fine. 6. Take out the pie dough mixture from the fridge, make it flat and press it onto your pie baking tray. 7. Bake for 10 minutes in preheated oven at 200 Deg C. 8. Take out the pastry and pour the filling mixture into it. 9. Bake for another 10 minutes at 200 Deg C. Source: enterdavao.com

INGREDIENTS: 300g high protein flour (used 350g) 50g yellow sugar 2g salt 200g whipping cream 20g butter 5g instant dried yeast Topping grated parmesan cheese/sugar HOW TO BAKE: 1. Mix all the ingredients together, knead until smooth. Proof for an hour. 2. Paunch out the air, divide the dough into 9 pieces, let the bread dough rest for 10 mins. 3. Flatten the dough ball with rolling pin, roll the dough up swiss roll style. Flatten again and roll up for another two times. 4. Seam side down, place the dough balls in the lines baking tray. 5. Cover the dough and let it proof for another 45 mins. 6. Sprinkle some grated parmesan. Place in the pre-heated oven at 170C bake for 20 mins. 7. Sprinkle with some sugar once the bread is out from oven. Source : Awayofmind Bakery House

INGREDIENTS: 4 Cups bread flour ¾ Cup warm milk 2 Teaspoon rapid rise yeast ¼ Cup white sugar 4 Eggs ½ Tablespoon salt ¾ Cup melted butter 1 egg beaten with a splash of water (egg wash) Filling 1 Cup brown sugar 1 Cup sweetened coconut flakes 1 1/2 Tablespoon softened butter 1 Teaspoon vanilla HOW TO BAKE: 1. Mix together warm milk, yeast, sugar and eggs. 2. Mix flour and salt, add melted butter. 3. Combine egg mixture to the flour mixture, mix well to form a dough. 4. Turn dough into a well-floured surface and knead until soft and elastic. 5. Place the kneaded dough in a well-oiled bowl. 6. Cover with a cloth and allow to rise for 1 hour or until it doubles in size. 7. Divide dough into 4 equal pieces, and 3 to 4 roll in each pieces. 8. Form dough into a ball, flatten it by hand or rolling pin. 9. Place about 1 tablespoon of filling at the center. 10. Pinch all the side together and twist to seal the edges...

INGREDIENTS: 3 cups bread flour 1- 1 1/2 cups all purpose flour 1/2 cup sugar 1 tsp salt 1 pouch rapid rise yeast 3 egg yolks 3/4 cups fresh milk 1/2 cup melted butter 1/2 cup water extra flour for kneading Filling 1/4 cup softened butter 1/3 bread crumbs 1/2 cup brown sugar 1/2 tsp vanilla HOW TO BAKE: 1. Dissolve yeast in warm water (110-115 degrees F). Stir to dissolve and let stand for 5-10 minutes. Set aside. 2. In a large bowl, combine the milk, sugar, butter, egg yolks and salt. 3. Blend well then add the yeast mixture. 4. Add flour to make a moderate stiff dough. **Note: Check the consistency of the dough before putting all the remaining flour. (use of flour depends on the type of flour, milk and the size of the eggs). Dough should be moderate to stiff and elastic. 5. Knead the dough on a lightly floured surface for about 10 minutes or until dough is smooth & elastic. 6. Transfer the dough to a greased bowl, cover with a damp cloth and let ...