Food Recipe Notebook

INGREDIENTS: 500 grms crab (alimasag) 1 8g sachet MAGGI MAGIC SARAP 1 pc medium onion, minced 1 pc medium red bell pepper, small diced 1 pc small carrot, small diced 1 pc coconut, shred meat into strips 1 pc egg, beaten ¼ cup coconut cream 3 cups vegetable oil, preheat for frying 3 tbsp all-purpose flour 2 cloves garlic, minced HOW TO COOK: 1. Boil the crab until fully cooked, approximately 5mintues. After allowing them to cool, gently flake the crab meat apart with a fork. 2. Reserve the crab shells. 3. Combine the crab meat, onion, garlic, ginger, bell peppers, carrot, coconut meat, coconut cream, flour and egg. 4. Gently mix to fully combine. 5. Stuff the crab shells with the crabmeat mixture and set aside. 6. Heat the oil in a frying pan, then pan fry the stuffed crab shells for 2 to 3 minutes or until golden brown. 7. Serve with atchara (pickled vegetables) or vinegar, if desired. Source: Kusina 101