Food Recipe Notebook

INGREDIENTS: Bibingka Batter 1 cup rice 1 cup water 1/2 cup refined sugar 2 tsp baking powder 2 tbsp melted butter 3 eggs, beaten 1 cup thick coconut milk Cooking Bibingka bibingka batter 4-5 salted eggs 1 packet white cheese grated coconut butter HOW TO COOK: 1. Soak one cup of rice in one cup of water overnight. 2. Drain water from the soaked rice. 3. Produce rice flour by grinding the rice softened by soaking, in a rice grinder. 4. If you don’t have a grinder, you can have the rice ground in the public market. 5. Any stall selling galapong will have a rice grinder. 6. Once the rice flour is ready, mix it with sugar. 7. Add baking powder, melted butter, beaten eggs and thick coconut milk to the rice flour mixture. 8. Mix the rice flour mixture thoroughly.This will serve as the bibingka batter. Cooking Bibingka 1. Put some coal in the improvised basin made of a piece of G.I. sheet or tin. 2. Make the ...

INGREDIENTS: filling: 2 large unripe papaya 1 medium onion, chopped 2 cloves garlic, chopped 1 Knorr pork cube salt and pepper to taste eggs crust: 1/4 kilo ground rice 30g butter 1/4 cup water 1 tbsp vegetable oil 1 egg atsuete (with water) or yellow food color HOW TO COOK: 1. Peel off the papaya's skin, remove the seeds, and wash with water. Shred the papaya or if you don't have any shredder, you may cut the papaya into thin strips. 2. In a pan with a little cooking oil, cook the garlic over medium heat until golden brown and add in the onions. When the onions start to caramelize, add in the pork cubes and the shredded papaya. Sauté and stir continuously until all ingredients are well incorporated. Add salt and pepper to taste. Cover pan and cook for 3-5 minutes. Pour into a plate and set aside. 3. Pour in the ground rice in a separate bowl and add in the egg, butter, water, vegetable oil, and atsuete mixture. Using your cle...