Food Recipe Notebook

INGREDIENTS: 2 pounds boneless skinless chicken breasts 1 medium yellow onion, sliced into thin strips 1 green bell pepper, sliced into thin strips 1/2 cup chicken broth 1/4 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 3 Tablespoons steak sauce (I used Heinz 57) 6 hoagie buns HOW TO COOK: 1. Spray inside of crock pot with non-stick spray. Lay the onion and bell pepper slices in the bottom of crock pot. Pour chicken broth over the veggies. Lay chicken breasts over the top of vegetables. Sprinkle salt, pepper, garlic powder and steak sauce over the chicken. 2. Cover with lid and cook on low heat for 6 to 7 hours OR on high heat for 3 to 4 hours (or until chicken is tender and cooked through) 3. Carefully remove chicken from crock pot and shred with two forks. Return to crock pot and stir to combine the shredded chicken and veggies. (There will be liquid in the crock pot but I leave it in to keep the chicken moist) 4. Usin...

INGREDIENTS 1 medium sized chopped cucumber 1 medium sized chopped tomato 1 medium sized chopped onion 3 tbsp frozen corn (optional) 1 tsp chaat masala salt to taste pepper to taste 2 cheese slices 2 tbsp cheese spread 4 bread slices (white/brown/multi grain) oil for greasing HOW TO MAKE: 1. In a bowl, mix cucumber, onions, tomato and corn. Add salt, pepper and chaat masala. 2. Take bread slice, put cheese spread on all the slices. 3. Put 2 tbsp veggie mix over it. Put one or half cheese slice on top and cover with other bread slice. 4. Grease sandwich maker with little oil. Keep the bread slices in it and toast for 3-4 minutes. 5. Power on the sandwich maker at least 2 minutes prior putting bread in it, for quick and better results. Source: Easy Children Recipes