Food Recipe Notebook

SERVES 10 to 12 PREP. TIME 45 minutes COOKING TIME 30 minutes INGREDIENTS olive oil, as needed 2 pieces chorizo de Bilbao, sliced 200 grams green bell pepper, chopped, plus extra for garnish 200 grams red bell pepper, chopped, plus extra for garnish 200 grams onions, chopped 150 grams garlic, chopped 200 grams fresh tomatoes 1 tbsp. rock salt 1/2 tsp. saffron threads 4 cups uncooked Japanese rice or Calasparra rice 6 chicken wings, halved 100 grams pork shoulder, chopped into small pieces 7 cups chicken stock (7 cups of water plus 4 Knorr chicken broth cubes) 1/4 tsp. egg-yellow powdered food coloring, mixed with 1 tbsp. water 6 prawns 200 grams clams, cleaned and uncooked 200 grams mussels, cleaned and beards removed and uncooked 1 crab, halved (optional) 2 hardboiled eggs, sliced 1/2"cup frozen green peas, thawed HOW TO COOK 1. Heat olive oil in a 16-inch paellera over medium heat. Add chorizo and cook for ...