Chicken ala King Recipe & How to Cook Guide

INGREDIENTS:

2 tablespoons butter

2 tablespoons olive oil

1 medium onion, chopped, about 1 cup

2 cups mushrooms, sliced

2 large carrots, cut into matchsticks, about 1 ½ cups

¼ cup flour

1½ cups milk

1½ cups chicken stock

½ teaspoon pepper

½ to 1 teaspoon salt – depending on how salty the chicken stock is dash of allspice

1 cup peas, frozen

6 cups cooked and shredded chicken

2 tablespoons fresh parsley, chopped

Wide egg noodles, rice, biscuits or toast points for serving

HOW TO COOK:

1. In a large pot over medium high heat, add the butter and olive oil. When the butter has melted, add the onion, mushrooms, and carrots. Sauté for about 8 – 10 minutes or until the vegetables are just beginning to brown.

2. Stir in the flour and cook for 1 minute. Slowly add the milk and chicken stock, stirring constantly, and bring to a boil.

3. Continue cooking for 3 – 4 minutes or until the sauce is slightly thickened and coats the back of a spoon. Add pepper, salt and allspice. Stir in the peas, chicken, and parsley. Continue cooking until heated through, about 1 – 2 minutes.

4. Serve over noodles, rice, biscuits or toast.

Source : Honest Cooking

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