SERVES Makes 12 large muffins PREPARATION TIME 30 minutes BAKING TIME 15 minutes INGREDIENTS 2 cups all-purpose flour 1 1/2 tsp. baking soda 1/2 tsp. salt 1 1/2 tsp. ground cinamon 4 large eggs 1 cup granulated white sugar 1 cup oil, corn or canola 1 cup finely grated raw carrots 1 cup grated apple (approx. 2 large) 1/2 cup pecans or walnuts, coarsely chopped 1/2 cup dried cranberries CREAM CHEESE FROASTING (Optional) 1/2 cup cream cheese, room. temperature 1 1/2 to 2 cups confectioner's sugar 1/4 cup unsalted butter, room temperature 2 tsp. lemon zest HOW TO COOK 1. Preheat oven to 350F (180C) and place rack in center of the oven. Place paper liners in 12 muffin cups. 2. Whisk together flour, baking soda, salt and ground cinnamon in a mixing bowl. 3. In another large bowl, whisk eggs, sugar and oil until slightly thickened. Fold in the flour mixture until incorporated. Using a large rubbe spatula, fo...
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