Baked Prawn with "Boursin" Garlic and Herb Cheese

SERVES

6 TO 8

PREPARATION TIME

30 minutes

COOKING TIME

15 minutes

INGREDIENTS

*1/2 cup cream cheese, at room temperature

*1/4 cup unsalted butter, room temperature

*1 medium clover garlic, finely grated

*1/4 tsp. dried oregano

*1/4 dried thyme

*1/4 tsp dried dill

*1 tbsp. finely chopped fresh flat leaf-parsley

*salt, to taste

*500 grams large tiger prawns

PROCEDURE

1. Make the boursin: Using a spatula or a handheld mixer, cream together cream cheese and butter in a medium bowl. Add garlic and herbs; mix until thoroughly combined. Season to taste with salt. Transfer to an airtight container. Refrigerate for several hours, preferably overnight.

2. Preheat over 350F (180C).

3. Butterfly thr prawns from the back. Transfer to a baking sheet and spread some boursin on each prawn.

4. Bake in the preheated oven for 5 minutes and broil for another 5 minutes until the boursin turns golden brown.

Source: This Baked Prawn with "Boursin" Garlic and Herb Cheese recipe is brought to us by Sari Jorge of 25 Mushrooms Kitchen

Comments

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