Massaman Beef Curry

SERVES

4 to 6

INGREDIENTS

450 g/1 lb beef steak, such as sirloin or rump

3 tbsp. vegetable oil

5 cm/2 imch piece fresh root ginger, peeled and grated

3 green bird's eye chillies, deseeded and chopped

3 garlic cloves, peeled and crushed

2 tbsp. Massaman Thai Curry paste

400 ml/14 fl oz. coconut milk

150-200 ml/5-7 fl oz beef stock

350 g/12 oz. new potatoes, scrubbed and cut into small chunks

1 green pepper, deseeded and cut into strips

50 g/2 oz roasted peanuts, chopped

HOW TO COOK

1. Trim the beef, cut into thin strips and reserve. Heat 2 tablespoons of the oil in a heavy-based saucepan, add the ginger and chillies and fry for 3 minutes. Add the onions and garlic and continue to fry for 5 minutes, or until the onions have softened.

2. Remove the onions and garlic with a slotted spoon and add the beef to the pan. Cook, stirring, for 5 minutes, on until sealed.

3. Add the curry paste and continue to fry for 3 minutes. then return the onions and garlic to the pan and stir well.

4. Pour the coconut milk and stock into the pan, and bring to the boil. Reduce the heat, cover and simmer for 30 minutes, stirring occassionally.

5. Add the potatoes to the pan, with more stock if necessary, then comtinue to simmer for 20-25 minutes, or until the meat potatoes are cooked. Meanwhile, heat the remaining oil in a small saucepan, add the green pepper strips and fry for 2 minutes. Add the chopped peanuts and fry for 1 minute, stirring constantly. Sprinkle over the cooked curry and serve.

Comments

Pinikpikan Recipe & How to Cook Guide

INGREDIENTS: 1 whole chicken ginger pepper chayote 1/4 kilo Etag 2 cups of rice wine HOW TO COOK: 1. Pick the best chicken. It is better to have native chickens but if it is not available then you can use any alive chicken available. 2. Beat the chicken alive until the chicken dies. Beating the chicken is believed to make the chicken tastier. 3. Remove the feather. 4. Burn the remaining feathers of the chicken. This would add flavor as well in the soup of the chicken. Cooking Process Cooking Pinikpikan is somewhat similar to cooking Tinola. 1. Boil the chicken with the spices like ginger and pepper until the chicken is cooked. 2. Add Etag and continue boiling it until etag is cooked. 3. Upon adding the Etag add the 2 cups of rice wine. 4. Once etag is cooked then add chayote. 5. Served while hot. Please note that you have to make sure to have add more water to make sure it will last until the chicken is cooked. Sou

Rosquillos Recipe & How to Bake Guide

INGREDIENTS: 6 cups flour 1 cup sugar 3 tsp baking powder 1 cup white wine 1 cup vegetable oil 1 cup vegetable shortening 2 tbsp anise extract HOW TO BAKE: 1. In a mixing bowl combine sugar, vegetable shortening, vegetable oil and baking powder. 2. When mixed, add anise extract and stir. 3. While stirring continuously add flour until dry or crumbly. 4. Use hands to mix together dough. Divide the dough into small pieces and flatten it on a floured table. 5. Use a flower shaped cookie cutter and cut the portions. 6. Lay the cut dough on a baking tray and set aside. 7. Pre-heat oven to 325 degrees Fahrenheit and bake cookies for 15 to 18 minutes. 8. Once cooked set aside and let it cool to prevent it from breaking down when removed from the tray. Source: Lokal Kusinero

Sizzling Chicken a la Pobre (Recipe and How to Cook)

SERVES 4 to 6 PREP TIME 20 minutes COOKING TIME 30 minutes INGREDIENTS olive oil for frying 1/2 cup chopped garlic 2 tbsp. soy sauce 2 tbsp. knorr liquid seasoning 1 tbsp. calamansi juice 1 tsp. marjoram 1 tsp. thyme 1tsp. ground pepper salt, to taste 500 grams boneless chicken thigh fillets, with skin on buttered carrots, corn, and mashed potatoes, to serve GRAVY 2 tbsp. butter 2 tbsp. all purpose flour 2 cups water 1 knorr chicken cube 1 tbsp.knorr liquid seasoning HOW TO COOK 1 Heat oil in a frying pan and fry garlic until golden brown. Strain and set aside 2 Combine soy sauce, liquid seasoning, calamansi juice, marjoram, thyme, pepper, and salt in a bowl. Add chicken and rub sauce evenly. Marinate for at least 15 minutes 3 Make the gravy: Melt butter in a skillet. Add flour and cook for 1 minute. Add water and chicken cube; mix well. Add liquid seasoning. Simmer until gravy thickens. 4

Food Recipe Notebook

Search This Blog