Fall-Off-the-Bone BBQ Baby Back Ribs

SERVES

4 to 6

PREPARATION TIME

20 minutes

COOKING TIME

1 1/2 hours

INGREDIENTS

*1 kilo baby back ribs (American ribs)

*1 cup chopped white onions

*1/2 cup sugar, plus more according to preference

*1/2 cup tomato ketchup

*1 tsp. iodized salt

*1 tsp. black ground pepper

*1 tbsp. Knorr liquid seasoning

*3 tbsp. soy sauce

*1tbsp. vinegar

*1 tbsp. all spice

*5 cups water, or more as needed

*creamy coleslaw, to serve

PROCEDURE

1. Place baby back ribs in a large casserole.

2. Mix all remaining ingredients together in a bowl. Add mixture to the casserole and simmer over low heat for 1 1/2 hours or until ribs are tender. If needed, add more water to cover the ribs.

3. Remove ribs from the casserole and grill over charcoal or an electric grill for 1 minute on each side.

4. Bring sauce to a boil for 15 minutes or until it thickens. Strain sauce and brush all over the ribs. Serve with buttered corn and creamy coleslaw on the side.

Source: This Fall-Off-the-Bone BBQ Baby Back Ribs recipe and how to cook guide is brought to us by Sari Jorge of 25 Mushrooms Kitchen.

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