Chinese Beef with Broccoli

SERVES

4 to 6

PREPARATION TIME

15 minutes

COOKING TIME

15 minutes

INGREDIENTS

*1 head broccoli, cut into florets

*1/2 cup sliced shiitake mushrooms (optional)

*500 grams beef tenderloin, sliced in thin strips

*3 tsp. cornstarch, divided

*1 tbsp. Chinese cooking wine

*1 tbsp. sugar

*2 tbsp. oyster sauce

*1 tsp. soy sauce

*1 cup chicken stock (1 cup water plus 1/2 Knorr chicken cube)

*cooking oil for stir frying

*1/4 cup chopped garlic

*salt and freshly ground black pepper, to taste

PROCEDURE

1. Add 1 tablespoon oil and a pinch of salt to a pot of boiling water. Add broccoli and cook for 1 to 2 minutes. Drain and set aside.

2. Combine beef and 1 teaspoon cornstarch, Chinese cooking wine, and sugar in a bowl. Set aside.

3. Heat wok over high heat and add oil. Sautè garlic until light brown. Add the beef with marinade, mushrooms and quickly stir-fry over heat. Add oyster sauce mixture and bring to a boil. Adjust seasoning with salt and pepper. Pour cooked beef over broccoli.

Source: This Chinese Beef with Broccoli recipe and guide on how to coom it is brought to us by Sari Jorge from 25 Mushrooms Kitchen.

Comments

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