Quick & Easy to Prepare Coffee Jelly (How to Make)

INGREDIENTS:

1/2 cup instant coffee (I used 4 tablespoon)

2 tablespoon gelatin powder (I used 1 small packet of agar-agar)

2 1/2 cups water

whipped cream (optional)

chocolate syrup (optional)

coffee creamier (optional)

fresh milk (optional)

HOW TO MAKE:

1. Combine instant coffee, gelatin powder, sugar and water in a saucepan. Let boil over medium heat, stirring occasionally until completely dissolved.

2. Transfer mixture into cups or small dessert bowls. Chill for 1-2 hours.

3. Top jelly with some whipped cream and drizzle with chocolate sauce just before serving.

4. Add coffee creamier and cut some into cubes and added to cold fresh milk.

Source: Food Cooking & Capturing

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