Sago At Gulaman Drink Recipe & How to Make Guide

INGREDIENTS:

One cup of sugar

One bar of white gulaman soaked in water and drained

Two cups cooked sago (tapioca pearls)

Two cups water

HOW TO MAKE:

1. Start by caramelizing the sugar in a pan. When the sugar is melted (till its golden brown) add the two cups of water and continue cooking until the sugar is comletely dissolved.

2. Let it cool off completely and add some of the syrup to the Sago so it will get a sweet taste. Put the Sago and Gulaman in a glass and add some more syrup to make it sweeter.

3. Pour some crushed ice in a glass and fill the glas with ice cold water.

Source: Filipino Dishes And Recipes

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