Bread Paneer Rolls Recipe & How to Cook

INGREDIENTS:

FOR FILLING

1 cup Mashed paneer

1/2 tsp Salt

1/2 tsp Cumin seeds

1 pinch Black pepper powder

1 tsp Gingergarlic paste

2 Green chilies

2 tbsp of finely chopped Coriander leaves

2 tbsp Milk

Required amount of Red chilli powder

FOR GRILLING

Required amount Butter

HOW TO COOK:

1. Take Paneer in a wide bowl and mash it with your fingers .

2. Now add coriander leaves, black pepper powder, cumin seeds, ginger garlic paste, green chilies required amount of red chili powder, salt to taste. Mix it very well now add very little amount of milk for binding. keep it aside.

3. Now take bread slices cut brown borders take only white part of the bread, flatten those bread slices one by one by using rolling pin and keep aside.

4. Now take one bread slice and spread paneer mixture 3/4 th part on it .Now roll the bread carefully without breaking and apply water at one edge for stick the roll.

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