Tokwa At Tausi( Tofu In Black Bean Sauce) Recipe & How to Cook

INGREDIENTS:

1 lb firm fried tofu, cubed (it should be crisp outside but soft inside)

1/3 cup vegetable stock (chicken or beef stock can also be used)

2 teaspoons cooking rice wine1 teaspoon sesame oil

3 teaspoons soy sauce2 cloves garlic, minced

2 teaspoons cornstarch1 thumb ginger, minced

2 tablespoons salted black beans (tausi), rinsed and chopped

6 green onions (or leeks), sliced in 2 inch length

1/2 cup red bell pepper, diced2 cups bok choy, chopped

1/2 teaspoon salt

1/2 teaspoon ground black pepper

2 tablespoons cooking oil

HOW TO COOK:

1. In a bowl, combine vegetable stock, cornstarch, sesame oil, cooking rice wine, soy sauce, salt, and ground

black pepper.

2. Stir until every is well incorporated and set aside.

3. Heat a pan and pour-in cooking oil.

4. When the oil is hot enough, sautE the garlic and ginger.

5. Add the black beans and chef for a minute.

6. Add the red bell pepper and chef for another minute.

7. Put-in the fried tofu and chef for 2 minutes.

8. Add the green onion and bok choy and chef for 2 minutes more.

9. Pour-in the sauce mixture and cook until the texture becomes thick.

10. Transfer to a serving bowl and serve.

Source: Lutuing Bahay

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