Sizzling Ginataang Tilapia Recipe & How to Cook

INGREDIENTS:

4 pcs. Tilapia Fillet

1 tbs. Chicken Breading Mix

1 cup All-Purpose Cream

2 cups Cocomilk (gata)

1 medium sized Onion (chopped)

1 thumb sized Ginger (cut intostrips)

1 medium sized Red Bell Pepper

1 medium sized Siling Pangsigang (ladyfinger pepper)

1 tbs. Fish sauce (Patis)

2 cups Cooking oil (for frying)

Salt & pepper (optional)

HOW TO COOK:

Frying

1. Drench fillet on breading mix.

2. Heat oil in frying pan and fry fillets until each side is golden brown.

3. Set aside fillets.

Coco Sauce

1. In a sauce pan, bring to boil cocomilk over low fire w/ constant stirring.

2. While waiting to boil, add onion and ginger.

3. Continue stirring until it boiled & simmer for 1 minute.

4. Add patis & all purpose cream. Stir constantly.

5. Add red bell pepper & siling pangsigang (ladyfinger pepper).

6. Simmer for another minute with constant stirring.

7. Season to taste with salt & pepper and then set aside.

Sizzling

1. Pour coco sauce onto pre-heat sizzling plate.

2. Put fillets on the sizzling & turn the sides.

3. Top fillets with more coco sauce.

4. Serve it while sizzling and hot.

Source: Luto Ni Kikay

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