Hototay Soup Recipe & How to Cook

INGREDIENTS:

250 g. Pork Lomo (strips)

100 g. Baguio Beans (diagonally sliced)

100 g. Sitsaro

100 g. Cauliflower (sliced)

1 pc. Medium Carrot (diced)

1 pc. Medium Red Bellpepper (sliced into squares)

2 stalks Celery (sliced into small parts)

1 pc Medium Onion(minced)

2 cloves Garlic (minced)

60 g. Knorr NIDO Oriental Style Real Chinese Soup

1 pc. Medium Egg

6-8 cups Water

1-2 tbs. Cooking Oil

1 tbs. Fish Sauce (Patis)

powdered black pepper (optional)

1 dozen Quail Eggs(boiled & peeled)

HOW TO COOK:

1. In a mixing bowl, dissolve Knorr NIDO Oriental Style Real Chinese Soup in 3 cups of water. Set aside.

2. In a sauce pan, preheat oil and sauté garlic, onion, pork & carrot.

3. Add 3 cups water and bring to boil.

4. Add Knorr mixture & simmer for 2 min. with constant stirring over low-medium flame.

5. Add remaining ingredients except the medium egg and quail eggs.

6. Simmer for another 2 min. with constant stirring over low-medium flame.

7. Season to taste, add patis and powdered black pepper.

8. Crack & add egg and stir.

9. Turn off flame and add quail eggs

Source: Luto Ni Kikay

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