Adobong Baboy Sa Asin Recipe & How to Cook

INGREDIENTS:

Pork belly - 400 g.

Vinegar, white - 9 tbsp

Sea Salt - 2 tsp

Garlic, crushed - 7 cloves

Bay leaves - 2 pcs

Vegetable oil - 1 tbsp or less

Water - enough to cover the pork

cooking oil

HOW TO COOK:

1. Braise pork in oil until it turned light brown

2. Mix the rest of the ingredients together in a pressure cooker and cook it for 8 minutes timing it from the moment the pressure cooker whistle.

3. Transfer it into a non-stick wok or pan. let it simmer until all the liquid evaporated leaving only the juices and oil of the pork.

4. Fry the pork in its own oil until it turned brown.

Source: Lutuing Bahay

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