INGREDIENTS:
1 kilo Alimango (Mud Crabs)
½ kilo ripe guava
2 medium size onions
1 liter water for the soup
¼ cup patis
2 teaspoon rock salt
¼ cup sugar
HOW TO COOK:
1. Boil water.
2. Slice guava and put in water. Boil until cooked.
3. Remove from water using a strainer. Mash on a bowl and strain the juice back on the soup.
4. Add patis, rock salt and sugar. Reduce or add quantity according to taste. (It should be sweet-salty-fruity taste).
5. Put in onions.
6. Bring to a boil.
7. Add the Alimango (if the crabs are too big, cut them in half if you like).
8. Boil until it’s done. ( the crabs are done when they turned orange)
9. Serve with rice and patis. Ice cold Coke is a must!