Honey Soy Grilled Pork Ribs Recipe & How to Cook

INGREDIENTS

1 (4-pound) slab Smithfield® Extra Tender St. Louis Style Ribs

For the rub:

2 tablespoons garlic powder

2 teaspoons ground ginger

2 teaspoons onion powder

1 teaspoon kosher salt

1 teaspoon fresh ground black pepper

For the honey soy sauce:

½ cup soy sauce

⅓ cup honey

1 tablespoon fresh minced garlic

½ teaspoon ground ginger

Pinch of cayenne pepper

Garnishes:

Optional sliced green onions and sesame seeds.

HOW TO COOK:

1. Prepare the rub by stirring rub ingredients together in a small bowl. Set aside.

2. Rinse ribs and pat dry. Remove the membrane from the back of the slab by slicing into it with a butter knife and pulling to remove (hint: using a paper towel to grab onto the membrane will keep it from slipping your grip).

3. Cut slab into 6-7 rib sections and rub generously with rub. Place on a baking sheet and cover tightly with plastic wrap.

4. Refrigerate for 1 hour.

5. Prepare honey soy sauce by whisking sauce ingredients together in a small bowl.

6. Prepare charcoal and brush and oil grill grate when ready to cook. Grill ribs (bone side down) over medium indirect heat (about 325 degrees F) for 1-1/2 to 2 hours, covered.

7. During the last 30 minutes of grilling, baste with sauce 3-4 times.

8. Remove from grill and garnish with sliced green onions and sesame seeds, if desired.

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