Gourmet Mac and Cheese Recipe & How to Cook

INGREDIENTS:

2 cups dry macaroni
2 cups gruyere cheese (finely grated)
2 cups white cheddar (finely grated)
2 cups milk
½ cup heavy cream
1 tbsp sodium citrate
½ tsp black pepper
½ tsp nutmeg
1 tsp salt
½ tsp paprika
1 tsp mustard
4 tbsp butter
1 bag pearl onions
½ cup panko bread crumbs
½ cup asiago cheese

HOW TO COOK:

PASTA

1. Boil macaroni in pot (al dente) filled with (I boiled the wine and water then added the garlic, rosemary, and salt… as a warning, this will make it bubble over very quickly lol)

Water
Sauvignon Blanc (1 bottle)
Garlic (1 tbsp)
Rosemary (1 tbsp)
Salt (2 tbsp)
Pearl onions (1 bag)

CHEESE SAUCE

1. Combine milk (2 cups), heavy cream (½ cup), and sodium citrate (2 tsp) in pot, whisk to dissolve, bring to simmer

2. Add grated white cheddar (2 cups) and grated gruyere (2 cups) to simmering mixture gradually, blending each time until melted and completely smooth

3. Add butter (2 tbsp), nutmeg (½ tsp), salt (1 tsp), black pepper (½ tsp), paprika (½ tsp), and mustard (1 tsp)

TOPPING

1. Mix panko and 2 tbsp butter in sauce pan and brown it

DISH

1. Combine pasta and cheese sauce into baking pan, top macaroni with bread crumbs, then top with asiago

2. Bake for 25 minutes at 350

Comments

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