INGREDIENTS:
2-3pcs of sayote, cut into cubes or small wedges
1 large carrot, cubed
1/4kg ground pork **you can use shrimps also if you want to =)
1pc onion, minced
4 cloves garlic, minced
2pcs tomatoes, minced
1 small pack of seasoning granules *optional
2T fish sauce
salt and ground black pepper, to taste
2cups water
oil or butter, for sauteeing
HOW TO COOK:
1. Saute the onion, garlic and tomatoes.
2. Add the pork. Skim off the excess oil if possible.
3. Add the sayote and carrots, stir-frying for about 2-3minutes.
4. Sprinkle the seasoning granules, if using.
5. Pour the water and simmer until the vegetables are crisp but tender.
6. Season with salt, ground black pepper and fish sauce.
Source: The (Mis)Adventures Of Superboink