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Cilantro-Lime Pork Tacos Recipe & How to Cook


INGREDIENTS:

1 lb. pork tenderloin, cut into thin strips
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 tsp olive oil 
1 1/2 cups thinly sliced red onion 
1 small jalapeño pepper, seeded and chopped (2 Tbsp canned, minced jalenpeño)
1/3 cup chicken broth
1/2 halved cherry tomatoes
3 Tbsp chopped fresh cilantro
2 1/2 Tbsp fresh lime juice
8 small corn tortillas, yellow or white

Optional: Garnish with salsa, sour cream, and sliced avocado

HOW TO COOK:

1. Heat a large nonstick skillet over medium-high heat. Sprinkle pork with salt and black pepper. Add oil to pan. Add pork, and sauté 4 minutes or until browned. Remove pork from pan; place in a bowl. Add onion and jalapeño to pan; sauté 5 minutes or until tender. Add broth; reduce heat, and simmer 1 minute, scraping pan to loosen browned bits. Stir in tomato; simmer 2 minutes.

2. Return pork and accumulated juices to pan. Stir in cilantro and lime juice; cook 1 minute or until pork is done.

3. Heat corn tortillas in small skillet over high heat, with a drop of vegetable oil, until lightly toasted. Spoon 1/2 cup pork mixture into each tortilla; roll up. Optional: Garnish with salsa, sour cream, and sliced avocado

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