Sardines With Misua And Patola Recipe & How to Cook Guide

INGREDIENTS:

4 ounces Misua noodles

15 ounce canned sardines in tomato sauce

1 medium patola (luffa) peeled and sliced

½ cup chopped green onions

½ to 1 head garlic, crushed

1 medium onion, diced

salt and pepper to taste

3 tablespoons cooking oil

4 to 5 cups water

HOW TO COOK:

1. Heat the cooking oil in a soup pot.

2. Saute the garlic until medium brown.

3. Add-in the onion. Continue to saute until the texture becomes soft.

4. Pour-in the sardines in tomato sauce. Stir.Cook for a 2 minutes.

5. Put-in the patola and cook for 1 minute.

6. Pour-in the water. Let boil. Simmer for 3 to 5 minutes.

7. Add-in the misua. Gently stir. Cook for 2 minutes.

8. Add salt and pepper to taste. Put-in the green onions.

9. Transfer to a serving bowl. Serve.

Source: Lutong Bahay

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