Humba De Bohol Recipe & How to Cook Guide

INGREDIENTS:

1 lb pork butt, cut in large cubes

4 cloves garlic, minced

1 tbsp sugar

1 tbsp patis (fish sauce)

2 bay leaves

3 tbsp peanut oil (substitute other oil if you prefer)

1tbsp sweet soy sauce

2tbsp sukang paombong (palm vinegar)

1 cup banana blossom

HOW TO COOK:

1. Heat cooking oil in a non stick pan. 

2. Add pork, brown all sides. 

3. Add all the ingredients

4. Simmer in medium heat until meat is tender.

Source: Isla Kulinarya