Ginataang Isda – Filipino Recipe & How to Cook Guide

INGREDIENTS:

1 kg. fish (any fish that I’ve mentioned above, just choose what is available for this season) – washed thoroughly and sliced
3 fingers of ginger – crushed
4 pcs. siling haba/chili fingers
1/4 cup vinegar/sukang iloko
2 tbsp. salt
2 medium sized onions – sliced finely
6 pcs. okra
1 pc. medium sized eggplant – sliced diagonally
6 stalks petsay
a pinch of magic sarap
3/4 cup
1 1/2 cup coconut milk

HOW TO COOK:

1. In a stainless pot, combine the fish, salt, vinegar, onion, ginger and magic sarap then simmer for 20 minutes or until liquid is reduced into 1/4 cup.

2. Add the coconut milk and let it boil. Simmer for 5 minutes.

3. Add the okra, followed by the eggplant and siling haba. Simmer for 5 minutes.

4. Add the petsay and simmer for another 2 minutes. Taste it and add salt if desired.

SOURCE: Nhymbe

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