Sticky Coke Wings Recipe & How to Cook Guide

INGREDIENTS:

5 pounds chicken wings, tips removed, drumettes and flats separated

1 can Coca-Cola

1 cup ketchup

1 cup brown sugar

2 tablespoon soy sauce

2 tablespoon Worcestershire sauce

2 tablespoon Sriracha

1 teaspoon paprika

HOW TO COOK:

1. Heat oven to 400°F. Line two large baking sheets with a wire rack. Divide wings between prepared racks and spread out in a single layer.

2. Bake until wings are cooked through and skin is crispy, about about 45-50 minutes.

3. Remove from oven and transfer wings to a plate. Prepare baking sheets once more by lining both baking sheets with foil and wire rack on top; set aside to prepare sauce.

4. Place remaining ingredients in a large saucepan over medium high heat and bring to a boil, lower heat and let simmer until slightly reduced and thick, about 5-7 minutes.

5. Toss wings in sauce. Evenly divide and place wings in a single layer on rack.

6. Bake until glaze is glossy and lightly cartelized, about 8-10 minutes.

Source: Bakers Royale

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