Adobong Tahong Recipe & How to Cook Guide

INGREDIENTS:

tahong (mussels) - 1 kilo, shelled

garlic - 3 cloves

vinegar - 5 tablespoons

soy sauce - 5 tablespoons

cooking oil

peppercorns

HOW TO COOK:

1. Clean the mussels well through running water and make sure to cut or take off the hair-like part that lies outside the shell. You don't really want to eat this one.

2. Put the mussels in a pot and cover with water. Then turn on the stove and bring to a quick boil.

3. Drain the mussels and one by one, take the meat out of the shell. Set aside.

4. In a medium heat, pour a little oil in a pan and saute the garlic.

5. Bring in the mussels and fry for a minute.

6. Add the soy sauce, peppercorns, vinegar, and simmer for another couple of minutes.

7. Taste and adjust if needed.

Source: Joy Ira Cooks

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