Loureen’s Filipino Pineapple Chicken Recipe & How to Cook Guide

INGREDIENTS:

2 lbs (1kilo) Chicken Drumsticks

2 Cloves Of Garlic, Chopped

1 Medium Onion, Sliced

1/4 Cup Of Soy Sauce

2 Cups of fresh Pineapple Chunks (Pineapple Slicer)

8 oz (250 ml) Pineapple Juice

2 Tbsp Brown Sugar

3 tbsp coconut oil

HOW TO COOK:

1. Wash The Chicken & Let It Dry In A Colander

2. Cut The Chicken Into Bite Size Pieces

3. Saute The Garlic & Onions Until Golden Brown

4. Add The Chicken & Saute For About 5 Min

5. Add The Peppercorns, Soy Sauce, & Pineapple Juice

6. Let that simmer for for another 5 Min

7. Add The Pineapple Chunks and Brown Sugar<

8. Let Simmer Until Chicken Is Done & Some Of The Liquid Evaporates

9. Serve With A Sprinkle Of Chopped Spring Onions (green onions)

Source: Filipino Recipes Nook

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