Honey Mustard Pork Chops Recipe & How to Cook Guide

INGREDIENTS:

⅓ cup honey

2 Tbsp. prepared yellow mustard

⅛ tsp ground cloves

½ tsp onion salt

¼ tsp pepper

4 boneless pork loin chops, ¾ inch thick

Orange slices, if desired

HOW TO COOK:

1. In a small bowl, mix honey, mustard and cloves.

2. Heat a 10 inch skillet over medium high heat.

3. Add pork chops; cook 3 minutes on each side.

4. Reduce heat to medium-low; pour honey mixture over pork chops.

5. Cover and cook 5-8 minutes or until pork is slightly pink in center.(Thermometer should read 160 degrees F.)

6. If desired, garnish with orange slices

Source: Sugar N Spice Gals

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