Ginisang Sitaw Recipe & How to Cook Guide

INGREDIENTS:

1 bundle sitaw, washed, ends removed, cut into 1 1/2 " lengths

1 medium onion, peeled and sliced

1 medium ripe tomato, washed, sliced into thin wedges

3-5 cloves garlic, peeled and mashed

200 g. ground pork or beef

3 T fish sauce (patis)

1 t ground black pepper

5 T cooking oil

HOW TO COOK:

1. Heat cooking oil over medium heat in a wok or frying pan. Saute onions, garlic and tomatoes for 3 minutes or until tomatoes are soft and wilted. Add in ground meat, fish sauce and ground pepper. Stir fry for 1-2 minutes or until meat loses pinkish tint.

2. Add in sitaw, stir fry for 1-2 minutes more or until the sitaw sweats. Sitaw should keep bright green color. Remove from fire when it's a little tender but crisp.

Source: Kitchen Conjugations

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