Easy Pork Chops with Sweet and Sour Glaze Recipe & How to Cook Guide

INGREDIENTS:

4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick

Kosher salt and freshly ground black pepper, to taste

2 tablespoons unsalted butter

FOR THE SWEET AND SOUR GLAZE

1/4 cup balsamic vinegar

3 tablespoons honey

2 cloves garlic minced

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon dried thyme

Pinch of crushed red pepper flakes, optional

Kosher salt and freshly ground black pepper, to taste

HOW TO COOK:

1. Preheat oven to 400 degrees F.

2. Season pork chops with salt and pepper, to taste.

3. Melt butter in a large skillet over medium high heat. Add pork chops and sear both sides until golden brown, about 2-3 minutes.

4. Place into oven and roast until completely cooked through, reaching an internal temperature of 140 degrees F, about 8-10 minutes.*

5. To make the sweet and sour glaze, combine balsamic vinegar, honey, garlic, oregano, basil, thyme and red pepper flakes in a small saucepan over medium heat; season with salt and pepper, to taste.

6. Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes.

7. Serve pork chops immediately with sweet and sour glaze.

Source: Damn Delicious

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