Easy Baked Corn Recipe & How to Cook Guide

INGREDIENTS:

1 cup milk

2 Tablespoons butter

1 Tablespoon sugar

2 Tbsp. flour

½ tsp. salt

2 (15 oz.) can whole corn, drained

2 eggs, well-beaten

HOW TO COOK:

1. Dissolve flour in ¼ cup milk.

2. Boil ¾ cup milk with butter and sugar.

3. Pour flour mixture into the milk milk mixture after boil is reached to make a thin white sauce.

4. Remove from heat and stir in salt and drained corn.

5. Mix in eggs.

6. Pour into a 1 to 1½ quart loaf pan.

7. Bake at 400 degrees F for 30 minute for until done.

Source: Chef In Training

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