Chocolate Mousse without Eggs Recipe & How to Make Guide

INGREDIENTS:

Dark Chocolate Chips - 1.5 cup

Sugar - 2 tblspn

Water - 4 tblspn

Instant Coffee Powder - 1/2 tsp

Whipping Cream - 1 cup

HOW TO MAKE:

1. Take water, sugar and coffee powder in a sauce pan, heat till the sugar is melted and the water comes to a boil.

2. Add in chocolate chips and heat it on a very low flame till the chocolate is completely melted.

3. Now pour this mix into a bowl and cool it completely.

4. Take cream in a bowl and use a electric beater to whip this till it gets thick and forms soft peaks.

5. Now fold this cream into the chocolate very gently.

6. Once everything is mixed up well.

7. Spoon this into serving glasses and chill in the fridge for 2 hours.

8. Serve cold.

Source: Yummy Tummy

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