Pork Ears Pares Recipe & How to Cook Guide

INGREDIENTS:

1 Kg. Pork Ears - Cleaned, cut into small about 2"x2"

3 tablespoon + 1/4 cup white vinegar

1/4 cup balsamic vinegar

2 + 1 1/2 cups water

1/2 cup brown sugar

1 + 1 teaspoon salt

2 pcs star anise

2 pcs laurel leaves

1/2 cup dried banana blossoms

1/2 + 1/2 teaspoon black ground pepper

1 teaspoon whole black pepper

1 medium sized onion chopped

4 cloves of garlic chopped

1 teaspoon chili flakes

4 tablespoon oil

HOW TO COOK:

1. Boil 2 cups of water with 1/4 cup vinegar, salt and pepper in a pot.

2. Add the pork ears and let it simmer for 30 minutes. Drain and set aside.

3. Saute garlic and onion in a casserole.

4. Add the pork ears, star anise, balsamic vinegar, 3 tablespoon white vinegar, chili flakes, salt, pepper, laurel leaves and water. Cover and let it simmer for 20 minutes.

5. Add brown sugar and banana blossoms. Cover and let it simmer for another 10 minutes.

6. You may adjust the saltiness as you desire.

7. Remove from heat. Serve and enjoy.

Source: Pinoy Tsibog

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