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Nilagang Pata ng Baboy Recipe & How to Cook Guide

By Squad Leader

INGREDIENTS:

1 pork pata (pork leg) cut into 5-7 pcs
1 cube pork bouillon
1 medium size onion, quartered
1 tbsp whole peppercorns
3 medium potatoes, quartered
1 small cabbage, quartered
2 small bundle bokchoy or pechay, trimmed
2 tbsp fish sauce (patis)
Salt to taste

HOW TO COOK:

1. Add pork to a large pot, cover with water and bring to a boil

2. Let boil for 10 minutes

3. Pour out the water and rinse off the pork with water

4. Add new water to the pot and cover pork and bring to a boil

5. Simmer for 2-3 hours, adding water as necessary

6. Skim off the scum that rises to the surface

7. Add bouillon, onion, salt, peppercorn, and potatoes

8. Simmer for 5-10 more minutes

9. Add cabbage and bokchoy and cook for 2-3 minutes

10. Add fish sauce

11. Serve hot with rice

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