Garlicky Glazed Carnival Chicken Recipe & How to Cook Guide

INGREDIENTS:

2 lbs deboned, skinless chicken thighs, fat removed

1/4 c each BBQ sauce, mustard, ketchup

sea salt and freshly ground black pepper

2 cloves garlic, minced

HOW TO COOK:

1. Preheat oven to 350F.

2. In a large bowl, combine BBQ sauce, mustard and ketchup, then add chicken, stirring to coat.

3. Place chicken on parchment covered baking pan, then sprinkle with salt, pepper and garlic.

4. Bake for 20 – 25 minutes or until done. Excellent made in advance and reheated on the BBQ or in a grill pan.

Source: Jittery Cook

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